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17/10/2018 Vandana Sarkar Talent Views 484 Comments 0 Analytics English DMCA Add Favorite Copy Link
TricolourRecipe : How to make a tiranga sandwich

A simple recipe for your Independence Day celebrations at home. Ingredients: Bread slices (cut off the edges) A bowl of green chutney A bunch of spinach/lettuce leaves 2 carrots, shredded 3 tsp mayonnaise sauce Salt and pepper to taste Method: Apply green chutney on one slice of bread. Soak the palak leaves in a bowl of salt water. After 5 mins, drain off the water and cut the leaves. Place the cut leaves on top of the bread slice layered with green chutney. Now place another slice of bread on top of it. You can replace this slice of bread with cheese if you want. Spread a layer of mayonnaise on the bread and then place the shredded carrot on top of it. Season this layer with a little pepper and salt. Place the third slice on top. Your tiranga sandwich is ready. You can serve with orange and kiwi juice.

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